F.A.Q

Unopened, non-alcoholic wine's shelf life is much shorter than its alcoholic counterparts. Generally speaking, these bottles only last for one or two years. Once the bottle is open, experts recommend consuming non-alcoholic wine within a few days—just as you would the alcoholic version.  Store your alcohol-free wine somewhere cool, even the reds.

Yes, non alcoholic wine has sulfites and histamines just like it's alcoholic brethren. As we mentioned above, non alcoholic wine is made through the same process as regular wine. Then it goes through the alcohol removal processes. 

Most of the non-alcoholic wines are made using a combination of traditional winemaking techniques and gentle alcohol removal.  Methods such as reverse osmosis and vacuum distillation techniques can be employed.  Both remove alcohol only and this is why non-alcoholic wine has the same aroma and taste as traditional wine.

There are obvious health benefits of non-alcoholic wine, such as no hangover symptoms, better sleep, and more.  A typical Sauvignon Blanc contains approximately 81 calories per 100mL versus a zero alcohol wine with only 13 calories per 100mL.